Revision as of 10:41, 3 December 2021 by Horst Schreiber (talk | contribs) (Created page with "{{ContentNav|homelink=Documentation System|hometext=3|pagePrevious=YourCompany{{!}}Customer documentation|pageNext=IT documentation{{!}}IT documentation}} ==Product descriptio...")
Product description
- Material: (case and basket filter holder) stainless steel
- Incl. Stainless steel insulated pump jug 2.2 liters (inside glass and outside stainless steel)
- Brewing time approx. 5 - 6 min.
- Dry run protection
- Weight: 9 kg
- Dimensions: W 195 x L 360 x H 550
- Content: Pumping jug: 2.2 liters
- Connection: 230 V - 50 Hz - 1.9 kW
How to brew coffee
- Datei:kaffee-IMG 3593.jpg
1. Place the empty coffee pot on the machine without the pumping rod.
- Datei:kaffee-IMG 3593-on.jpg
2. Turn on the coffemaker. If water has already been added, it will start running through.
- Datei:kaffee-IMG 3590.jpg
3. Put a coffee filter in the filter pan.
- Datei:kaffee-IMG 3591.jpg
4. Add 8 measuring spoons in the coffee filter. Use the correct spoon.
- Datei:kaffee-IMG 3589.jpg
5. Attach the filter pan to the machine.
- Datei:kaffee-IMG 3594.jpg
6. Fill the provided measuring cup with water to the 2 liters mark.
- Datei:kaffee-IMG 3592.jpg
7. Pour the content of the measuring cup into the water reservoir.
- Datei:kaffee-IMG 3595.jpg
8. After the coffee is ready, place the pump stick in the coffee pot.
- Datei:kaffee-IMG 3596.jpg
9. Enjoy your coffee!
The coffee has been a bit strong so far, could we do a test run with less coffee powder?
Well. 6 grams of coffee per cup says the instructions. And the amount of powder increases linearly with the cups. By the way: If you squeeze out the last cup of coffee, you should cook a new one right away.
The amount of powder does not increase linearly with the amount of water. See for example the article here: https://fellowproducts.com/blogs/learn/the-golden-ratio-for-brewing-coffee